Zucchini Brownies

Zucchini Brownies



  • 1 ½ cups sugar
  • 2 cups All Purpose Flour or Flour of choice to make GF
  • ½ cup vegetable oil
  • ¼ cup unsweetened cocoa
  • 2 cups shredded zucchini
  • 2 tsp vanilla extract
  • 1 tsp salt
  • 1 ½ tsp baking soda
  • 1 ¼ cups chocolate chips (one cup mixed throughout, 1/4 cup sprinkled on top)


  • Preheat oven to 350° F
  • Lightly grease the 10in Xtrema Versa Skillet with cooking spray and set aside.
  • Using a stand mixer, combine sugar, oil, and flour. Lower the mixing speed to low and add cocoa, shredded zucchini, vanilla extract, salt, and baking soda. Mix until well blended.
  • Stir in one cup of chocolate chips.
  • Pour batter into the pan, and sprinkle with remaining chocolate chips.
  • Bake 28 – 32 minutes or until a toothpick inserted in the center comes out clean.
  • Let cool, cut, serve, and enjoy!


Special thanks to https://www.twopeasandtheirpod.com/chocolate-chip-zucchini-brownies/ for the delicious recipe! 



about the author

Holly Bergstrom

Holly Bergstrom

Holly Bergstrom is the Brand Engagement Manager at Xtrema Cookware, and she oversees the creative direction of the company! Holly is passionate about minimizing toxic exposure and living a healthy and vibrant life form the inside out. Holly enjoys cooking, educating, and creating healthy meals for her friends and family. She desires to help every home and kitchen relearn how to slow down, be present, and cook with intention and simplicity. You can follow Holly on @livefreeandveg.

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