Strawberry Spinach Salad with Feta

Strawberry Spinach Salad with Feta


We used the Xtrema 4-quart Baking dish but you could also serve this in any of our skillets or bakeware items depending on the size you may need.



  • ¼ cup raw Pistachios or Pecans
  • 1/2 small red onion very thinly sliced
  • 10-12 ounces fresh baby spinach ( could also sub half arugula!)
  • 1-quart strawberries sliced to your liking
  • ½ cup crumbled feta goat cheese about half a block turned into crumbles

Balsamic Dressing:

  • 1/4 cup balsamic vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons poppy seeds
  • 1 1/2 tablespoons honey
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon black pepper

about the author

Holly Bergstrom

Holly Bergstrom

Holly Bergstrom is the Brand Engagement Manager at Xtrema Cookware, and she oversees the creative direction of the company! Holly is passionate about minimizing toxic exposure and living a healthy and vibrant life form the inside out. Holly enjoys cooking, educating, and creating healthy meals for her friends and family. She desires to help every home and kitchen relearn how to slow down, be present, and cook with intention and simplicity. You can follow Holly on @livefreeandveg.

Recipes Tags

Share this Recipes