Hunter Stew

Hunter Stew

|| 5 MIN READ

Ingredients:

  • 1 med-large sweet potato diced bite size
  • 5-6 red skinned potatoes diced bite size
  • 1 white onion wedged
  • 6oz of baby carrots sliced in half unless small
  • 2 lbs of ground turkey
  • 4 cloves fresh garlic minced\
  • salt and pepper to taste

Instructions:

  1. Dice red skinned and sweet potatoes into bite sized pieces. Cut onion into wedges and baby carrots in half lengthwise. Mince garlic.
  2. Preheat large Xtrema Skillet or Wok on low. Once warm, add oil and saute minced garlic (raise temp to medium if low isn't hot enough).
  3. Brown ground turkey.
  4. Add potatoes, onion, carrots, and one cup of water.
  5. Cover and steam for 30 minutes or until veggies are soft. How large you cut the potatoes will affect this time.

about the author

Holly Bergstrom

Holly Bergstrom

Holly Bergstrom is the Brand Engagement Manager at Xtrema Cookware, and she oversees the creative direction of the company! Holly is passionate about minimizing toxic exposure and living a healthy and vibrant life form the inside out. Holly enjoys cooking, educating, and creating healthy meals for her friends and family. She desires to help every home and kitchen relearn how to slow down, be present, and cook with intention and simplicity. You can follow Holly on @livefreeandveg.

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