Fresh Old Bay Scallops

Fresh Old Bay Scallops


Fresh Old Bay Scallop


  • 1/2 stick butter melted
  • 1 tbsp Old Bay seafood seasoning 
  • 1 bunch fresh parsley rough chopped
  • 1-pound fresh sea scallops


  1. First, Mix butter and Old Bay together in small bowl. Coat the scallops with mixture and set aside.
  2. Grab your Xtrema 10- or 12-inch Skillet and place on low heat for 5 full minutes until skillet is fully heated. Once your skillet is heated coat the bottom of the skillet with a basting brush with leftover butter.
  3. Place scallops in pan and sear each side for 1-2 minutes and flip. Once finished cooking serve over a fresh salad or eat alone with a squeeze of fresh lemon!
  4. Enjoy!


about the author

Holly Bergstrom

Holly Bergstrom

Holly Bergstrom is the Brand Engagement Manager at Xtrema Cookware, and she oversees the creative direction of the company! Holly is passionate about minimizing toxic exposure and living a healthy and vibrant life form the inside out. Holly enjoys cooking, educating, and creating healthy meals for her friends and family. She desires to help every home and kitchen relearn how to slow down, be present, and cook with intention and simplicity. You can follow Holly on @livefreeandveg.

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