Breakfast Stove-Top to Oven Potatoes

Breakfast Stove-Top to Oven Potatoes



  • 5 to 7 medium size red skin potatoes (leave skin on)
  • Half white onion diced
  • 1 Bell peppers or 2 mild chili peppers diced
  • 1/3 cup olive oil (or eyeball it, drizzle over potatoes)
  • 1/4 cup minced garlic
  • 1/4tsp cayenne pepper (leave out if you don't want it spicy)
  • salt for taste
  • Optional: Kooter Rub. We use this instead of cayenne pepper and it really gives the potatoes a nice flavor. It's a mix of salt, garlic, chipotle, and other peppers. Can be bought on amazon at: 


This is great for a big country breakfast with family or to serve at dinner as a side dish to change things up


  • Leave skin on potatoes and chop up like potato chips.  (not to thin but not to thick)
  • Add sliced potatoes into a mixing bowl and then add Olive Oil
  • Dice the onion and peppers and add to bowl
  • Finally, add all other ingredients and stir together
  • Grab your 10-Inch Versa Skillet and place it on the stove-top.  Make sure to match the skillet size with your burner. Heat on low for 2-minutes
  • Then add your cooking spray
  • Add the potato mix and cook on low with lid on.
  • Check every few minutes and add some water as needed to keep the skillet and potatoes moist.  
  • Repeat this process until the potatoes are soft
  • Pre-heat oven on broiler to high
  • Remove cover and place skillet with potatoes under broiler for a few minutes to crisp them up a bit.   
  • Remove from oven and serve right to the table.   





about the author

Holly Bergstrom

Holly Bergstrom

Holly Bergstrom is the Brand Engagement Manager at Xtrema Cookware, and she oversees the creative direction of the company! Holly is passionate about minimizing toxic exposure and living a healthy and vibrant life form the inside out. Holly enjoys cooking, educating, and creating healthy meals for her friends and family. She desires to help every home and kitchen relearn how to slow down, be present, and cook with intention and simplicity. You can follow Holly on @livefreeandveg.

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