Ingredients:
- 2 cups old fashioned oats
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 bananas, mashed
- 2 tablespoons flax meal
- 1/4 cup melted vegan butter or coconut oil
- 1 tsp vanilla
- 1/2 cup maple syrup
- 1/2 cup walnut pieces
- 2/3 cup fresh blueberries
- 1/2 cup gluten free granola
Instructions:
- Preheat the oven to 375 degrees F.
- Place the oats in a blender and blend into flour. Add the baking powder, baking soda, and salt. Blend again to combine.
- In a medium bowl, stir together the mashed bananas, flax meal, butter or coconut oil, vanilla, and maple syrup. Stir the dry ingredients into the wet ingredients just until blended. Fold in the walnuts and blueberries.
- Spoon the batter into a greased Xtrema Skillet of choice ( if using larger 12 inch Skillet we would recommend double or tripling this recipe!). Sprinkle with granola. Bake until a tester comes out clean, about 20 minutes. Cool slightly and enjoy warm!
