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Baked Shrimp

Ingredients:

  • 1 lb jumbo prawns/shrimp , peeled and deveined
  • 3/4 cup (185 ml) dry white wine (sub chicken broth)
  • 5 tbsp unsalted butter , melted
  • 2 tbsp lemon juice
  • 3 garlic cloves , minced
  • 1/2 tsp salt
  • 1/4 tsp pepper

Crunchy Topping:

  • 3/4 cup panko breadcrumbs
  • 1/4 cup parmesan , finely shredded
  • 1/4 tsp salt
  • 1 1/2 tbsp olive oil

Garnish:

  • Finely chopped parsley
  • Lemon

Instructions:

  1. Preheat oven to 430°F.
  2. Pour wine and half the butter into Xtrema 10in Skillet. Place in oven for 10 minutes to reduce.
  3. Toss prawns with remaining butter, garlic, lemon juice, salt and pepper.
  4. Mix Crunchy Topping ingredients.
  5. Remove skillet from oven. Add prawns - spread out in single layer, but snug.
  6. Top with Crunchy Topping. Bake 12 minutes.
  7. Flick to broiler/grill on high, broil for 1 - 2 minutes (max) to brown top a bit more.
  8. Sprinkle with parsley. Serve immediately with lemon wedges and crusty bread.

 

 

 

Baked Shrimp

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